Vermicelli Halwa

INGREDIENTS:

• 1cup vermicelli
• 3 cups water
  
• 1/2cup ghee
  
• 1/2-3/4 cup sugar
  
• 1/2cup coconut (shredded,fresh)
  
• 2tbs.raisins
  
• 10.no cahew nuts
  
• 1/4tsp.elachi powder.

METHOD:

In a pan add 1tsp. of ghee, roast cashews and raisins and keep them aside.
In the same pan add 1tsp of ghee and roast the vermicelli/semiya til light golden brown color and keep them aside.
In the same pan add water, let them come to rolling boiling, then add the roasted vermicelli and cook till the vemicelli is 3/4cooked, immediately remove from the fire and drain the water.
Add this vermicelli, sugar, ghee, shredded coconut, elachi powder to the pan and mix, cook it on low flame till the sugar is melted and all the  remaining liquid is absorbed.
The simple and delicious dessert is ready in minutes .......... relish it hot or cold...